ScotiaLass
Guru
- Location
- Middle Earth
For me it is pulled pork and home made coleslaw:
Two mini pork shoulder joints (currently 2 for £7 in Tesco) coated with coarse sea salt, paprika and brown sugar
Seared in a pan....
Into the slow cooker for 7-8 hours
There was a recipe for the sauce but my lot didn't want it so we're having it plain so they can add their own....
Then on to the coleslaw...
Chop the veg (half a savoy cabbage, 1 red onion, x2 carrots) how you like it - I grate and chop for varied texture....
Then the marinade, which is very low fat:
100g of 0% greek yoghurt, 2 tsp of cider vinegar, 2 tsp of Dijon mustard and the juice of half a lemon.
Ta-da!
Shred the pork with two forks and serve in soft rolls, add sauce of your choice and top with the coleslaw.
Two mini pork shoulder joints (currently 2 for £7 in Tesco) coated with coarse sea salt, paprika and brown sugar
Seared in a pan....
Into the slow cooker for 7-8 hours
There was a recipe for the sauce but my lot didn't want it so we're having it plain so they can add their own....
Then on to the coleslaw...
Chop the veg (half a savoy cabbage, 1 red onion, x2 carrots) how you like it - I grate and chop for varied texture....
Then the marinade, which is very low fat:
100g of 0% greek yoghurt, 2 tsp of cider vinegar, 2 tsp of Dijon mustard and the juice of half a lemon.
Ta-da!
Shred the pork with two forks and serve in soft rolls, add sauce of your choice and top with the coleslaw.
