Last night on the booze I was in discussion with my fellow drinkers over which bar snack combinations would produce the most pleasing textural and flavoursome beertropic 'taste sensations'. We came up with the following: Salt and vinegar crisps with salted peanuts - An old and much loved classic. Mini Cheddars with Twiglets - A fantastic combination of crunches and flavour. Cheese and Marmite! Cheese Quavers dipped in Tomato juice with a dash of Worcester - a bit like pizza Ritz cheese sandwich with Peperami original - Gently open the sandwich and push slices of Peperami into the gooey cheese stuff. Beef and mustard crisps with dry roasted peanuts - Untried this one, possibly ok. Chili flavour peanuts with Peperami hot - spicy, meaty, crunchy. Honey roast peanuts with Bacon streaks (Frazzles) - The winner of the night, a bona fide taste sensation! We couldn't think of anything that would compliment pork scratchings or scampi fries, maybe a pickled egg.... Any other ideas for creative bar snack cuisine?