post your favorite recipes
- Thread starter peanut
- Start date
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I'll kick off a real simple one:
Boil up some pasta spirals. In the meantime cut up some chicken breasts into strips or cubes and fry in olive oil. When brown and near cooked add a chopped onion, fry until soft. Then add frozen peas and sweetcorn and chuck in the cooked pasta. Fry for a few minutes and add an egg to finish. When the eggs cooked serve up with a bit of ketchup.
Two pans 15 minutes, easy and tasty.
Boil up some pasta spirals. In the meantime cut up some chicken breasts into strips or cubes and fry in olive oil. When brown and near cooked add a chopped onion, fry until soft. Then add frozen peas and sweetcorn and chuck in the cooked pasta. Fry for a few minutes and add an egg to finish. When the eggs cooked serve up with a bit of ketchup.
Two pans 15 minutes, easy and tasty.
Mr Pig
New Member
- Location
- North Lanarkshire
Pineapple Cheese Toast.
Toast bread on one side.
Lightly toast/dry on the other then place pineapple pieces on to the toast with thinly sliced cheese on top of that.
Grill until cheese melts.
Eat :0)
Toast bread on one side.
Lightly toast/dry on the other then place pineapple pieces on to the toast with thinly sliced cheese on top of that.
Grill until cheese melts.
Eat :0)
Lardyboy
New Member
- Location
- Still Somewhere In Wales.
Bring a saucepan of water to the boil. Add some salt. Add a good handful of rigatoni pasta. Cook until al dente or how you like it. 7-10 mins.
Meanwhile over a medium heat in a large frying pan, with a good glug of olive oil, melt a couple of anchovy fillets (or anchovy paste). Add chopped onion, chopped garlic, red pepper and broccoli florets and cook until broccoli is just turning soft. Then add drained tin of tuna, a couple of shakes of tabasco, more olive oil if it looks too dry. Freshly ground black pepper and some fresh basil or coriander.
Drain the pasta, add that to the frying pan, stir it all up to coat the pasta.
Serve hot with a crusty roll.
Meanwhile over a medium heat in a large frying pan, with a good glug of olive oil, melt a couple of anchovy fillets (or anchovy paste). Add chopped onion, chopped garlic, red pepper and broccoli florets and cook until broccoli is just turning soft. Then add drained tin of tuna, a couple of shakes of tabasco, more olive oil if it looks too dry. Freshly ground black pepper and some fresh basil or coriander.
Drain the pasta, add that to the frying pan, stir it all up to coat the pasta.
Serve hot with a crusty roll.
gratts
New Member
- Location
- Nottingham
I like your style lardface.
Gareth
Guru
- Location
- Norwich, Norfolk, UK
There are many excellent recipes here;
http://overthegate.myfreeforum.org/forum52.php
and here:
http://overthegate.myfreeforum.org/forum19.php
I have posted a lot of recipes on there, including a few of my original step-by-step photo recipes.
I hope that you find some of them interesting
http://overthegate.myfreeforum.org/forum52.php
and here:
http://overthegate.myfreeforum.org/forum19.php
I have posted a lot of recipes on there, including a few of my original step-by-step photo recipes.
I hope that you find some of them interesting
got-to-get-fit
New Member
- Location
- Yarm, Cleveland
easy mousaka
fry lamb mince -500g and 1 onion
add 1 tin chopped tomatoes + 1 can of hot water
add 1+ 1/2 teaspoons of cinnamon powder
simmer and stir until reduced so not watery
Add 3/4 jar of grilled aubergines (antipasto) - drain oil out of jar 1st
cook for another 1/2 hr so aubergine softens
chop 2 x tablespoons fresh mint finely and mix into the pan
let cook for 10 mins so mint infuses
crumble 1/2 pack of feta cheese into pan and stir some into pan and allow some to sit on top - serve straight to table with pitta breads and fresh green salad.
fry lamb mince -500g and 1 onion
add 1 tin chopped tomatoes + 1 can of hot water
add 1+ 1/2 teaspoons of cinnamon powder
simmer and stir until reduced so not watery
Add 3/4 jar of grilled aubergines (antipasto) - drain oil out of jar 1st
cook for another 1/2 hr so aubergine softens
chop 2 x tablespoons fresh mint finely and mix into the pan
let cook for 10 mins so mint infuses
crumble 1/2 pack of feta cheese into pan and stir some into pan and allow some to sit on top - serve straight to table with pitta breads and fresh green salad.
