jasper said:Chicken Tarka....it tastes a bit like Tikka but is a little 'otter....!
User1314 said:Made myself a pilchard curry last night. Took 20 mins.
Fry loads of:
onions; ginger; garlic; green chillies.
Add:
loads of red chilli powder; garam masala; soy sauce; mango pickle.
Add: one tomato.
Then empty in a whole can of regular pilchards for 5 mins.
Serve with tortilla bread and yoghurt.
Hmmmm......