1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Sausage?

Discussion in 'CycleChat Cafe' started by twentysix by twentyfive, 7 May 2008.

  1. twentysix by twentyfive

    twentysix by twentyfive Clinging on tightly

    Location:
    Over the Hill
    Well - it's got to be Cumberland. :becool:

    Or do you know different?
     
  2. Alcdrew

    Alcdrew Senior Member

    Location:
    UK
    Lorne sausage (AKA, square Scottish sausage)
     
  3. This isn't related to 'The Irish Sausage Question' is it?
     
  4. Fnaar

    Fnaar Smutmaster General

    Location:
    Thumberland
    Billy Bear Sausage.... full of goodness! :biggrin:
    [​IMG]
     
  5. TheDoctor

    TheDoctor Man-Machine

    Location:
    Stevenage
    The question being 'What are Irish sausages made of, cos it sure as hell isn't meat?' ?
     
  6. Alcdrew

    Alcdrew Senior Member

    Location:
    UK
    Didn't know you could get Billy in safway (and also isn't that Morrisons now?) only ever seen it at Tesco.

    But I alway feel guilty eating them, feels wrong eating a a cooked and sliced teddy bear.
     
  7. twentysix by twentyfive

    twentysix by twentyfive Clinging on tightly

    Location:
    Over the Hill

    The answer is of course: "I wouldn't start from this sauasage". :biggrin:
     
  8. Keith Oates

    Keith Oates Janner

    Location:
    Penarth, Wales
    Hogs Pudding, food for the gods!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  9. No Braughing sausages, from a butcher in 1 of my local villages; won the top prize for the best sausage in UK a couple of years ago.
     
  10. ChrisKH

    ChrisKH Shorts Adjustment Expert

    Location:
    Essex
    Soup sausages from Luxembourg. Eat hot, cold and, err, in soups with leeks, split peas, carrots, lentils, etc. Also Knockwurst on its own. Yum!

    Closer to home, you can't beat a nice Cumberland with Spicy Barbecue or HP sauce. Or a dollop of English mustard on the side.
     
  11. Mac66

    Mac66 Senior Member

    Location:
    Newbury-ish
    Homemade sauasage with honey and mustard. Yuuummmmyyy
     
  12. Dayvo

    Dayvo Just passin' through

    Location:
    O' slO'
    Yes, a Cumerland sausage takes some beating!
    As does a good chorizo. ;)
     
  13. marinyork

    marinyork Resting in suspended Animation

    Location:
    Logopolis
    Pork and Apple.
     
  14. yello

    yello Guru

    Nothing beats 'hide the sausage' imo.