Pre air frier days I would put cuts in the potato and pierce underneath.
Micro wave 6 minutes.
Oven for 25 minutes.
Perfect.
Always nice, crispy skin and well cooked.
I follow the same principle with the air frier but with iffy results...... never manage to get an all over crispy skin or skin is very patchy.
So........
Does anyone have regular success and if so by what method?
Micro wave 6 minutes.
Oven for 25 minutes.
Perfect.
Always nice, crispy skin and well cooked.
I follow the same principle with the air frier but with iffy results...... never manage to get an all over crispy skin or skin is very patchy.
So........
Does anyone have regular success and if so by what method?