Boil the water till it goes mad, turn heat off so it calms down, add egg turn heat back on egg firms up straight away but doesn't get messed up by that crazy water!
After 5 second or so put spoon underneath it to stop it sticking.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.