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User482
Guest
I cooked Mendip lamb with homegrown roasted potatoes, beetroot and tomatoes. All washed down with a Bordeaux Cru Bourgeois Superior. Pretentious, moi?
Cooking veal
- Thread starter Cycling Naturalist
- Start date
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OP
OP
Cycling Naturalist
Guru
- Location
- Llangollen
theclaud said:
Mrs. S commented that it would have been better with a sauce (creamy whole grain mustard was mooted) rather than the remains of the gravy from the Sunday roast.
wafflycat
New Member
- Location
- middle of Norfolk
User482 said:
Careful, User482... with that sort of fare, come the revolution you'll be having to put yourself up against the wall and then shoot yourself...
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User482
Guest
wafflycat said:Careful, User482... with that sort of fare, come the revolution you'll be having to put yourself up against the wall and then shoot yourself...
Did I forget to mention that the meal was prepared and served by immigrant wage slaves?
wafflycat
New Member
- Location
- middle of Norfolk
User482 said:
You are simoncc and ICMFP
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User482
Guest
wafflycat said:You are simoncc and ICMFP
There we were, having a nice bit of banter, and you have to go and spoil it.
As an aside - do you honestly think that CC would have an appreciation of fine wine and home grown produce?! More likely to be sitting in front of Sky sports in his pressed nylon slacks, eating frozen pizza I would have thought...
wafflycat
New Member
- Location
- middle of Norfolk
User482 said:There we were, having a nice bit of banter, and you have to go and spoil it.
As an aside - do you honestly think that CC would have an appreciation of fine wine and home grown produce?! More likely to be sitting in front of Sky sports in his pressed nylon slacks, eating frozen pizza I would have thought...
Well if you put it like that...
OP
OP
Cycling Naturalist
Guru
- Location
- Llangollen
In the meantime redcogs is unable to put anyone up against a wall because he's full of roast grouse and game chips, served with Cumberland sauce and washed down with a couple of gallons of Bucky.
