SiL gave us some red goosegogs.
What to do with them, the easy option of just stewing and serving with Greek yoghourt which is going spare, make a crumble, or look for a Hairy Berry ™ recipe. Decided on crumble. Next decision, use Magimix or fingers, as taught me by my dear mama. Fingers are marginally easier to clean, so decision made. Used Tamasin Day-Lewis's quantities, despite feeling she's a bit heavy on the butter (225g flour, 170g butter, 85g sugar).
No sugar in the gooseberries, as they were just about sweet enough. Four minutes on medium in the microwave, covered, to get them started before covering with the crumble mix. Photo makes the top look paler (and curiously like cauliflower!) than it actually was.
Absolutely delicious, but I've made a note to reduce the butter proportion next time.