Culinary accident that turned out good

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robjh

Legendary Member
I boiled a pan of chick peas dry this evening while in the next room consulting an online cycling forum, and after retrieving what I could, was left with a mess of dried-out, mushed-up and slightly charred legumes at the bottom. What to do?

Answer :
20170217 (C) hummus.JPG

Bit of tahini, olive oil, garlic salt and pepper, some blending and it made a pretty good hummus.
Mmmmm...:hungry:
 

Dave 123

Legendary Member
Photo Winner
That looks like a meal fit for a ........ @robjh

It would be better with a courgette though.
 

CanucksTraveller

Macho Business Donkey Wrestler
Location
Hertfordshire
I did a Vietnamese marinade for grilled chicken thighs once (I think it was brown sugar, soy, lime juice, fish sauce), but it was just too wet and ran clean off the chicken. I threw the lot in a pan to reduce it a bit, forgot about it for about 25 minutes, and the marinade had turned into a fab Asian flavoured sticky caramel glaze.
 

KnackeredBike

I do my own stunts
Looks like something perfect to eat whilst reading The Guardian.
 
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