It can be as complicated or as simple as you want. Boil rice. Get out the wok, either sesame oil or stir fry oil, chuck in some diced veg, fry, add some seasoning if you want, chuck in rice at end. Quick, simple.
Sounds a bit like a rice version of this one that I do with cous cous:
120g onion, thinly sliced
120g chicken breast, diced
70g apricot/plum/apple chopped
80g cannellini beans
100g couscous
15g grated ginger
10cc harissa
5cc coriander leaf
12cc oil
155cc boiling water
Mix the couscous & water in a jug.
Fry the onion until soft.
Add the chicken and fry until cooked through.
Add the fruit and ginger, and then cook for 2 min.
Add the beans, and cook for 2 min
Add the harissa and coriander and stir
Add the couscous.
Just been to the local Tesco only to find they don't have Chicken Livers!!!
Got some pork mince.
Got lambs liver for liver and onions....
But no proper dirty rice this week 😕
No don't put the soggy rice in hot oil until its left to dry out a little, the texture will be mushy and just wrong.It can be as complicated or as simple as you want. Boil rice. Get out the wok, either sesame oil or stir fry oil, chuck in some diced veg, fry, add some seasoning if you want, chuck in rice at end. Quick, simple.
No don't put the soggy rice in hot oil until its left to dry out a little, the texture will be mushy and just wrong.
Put it in the fridge for a few hours at least
I just chuck it in at the end mix in and done !