Eggs...how do you eat yours?

[frog]

I just scramble them in a non-stick pan, and rinse it out immediately so the residue doesn't congeal.

Put between two slices of buttered toast with a dash of brown sauce and you have a lovely, easy, breakfast

On the other hand Jean refuses to use a non-stick pan for scrambled egg. You end up with more stuck to the pan than on your plate

 

[Dayvo]

Poached egg with bubble and squeak (fried potato and cabbage/green vegetables for the uninitiated).
Scrambled egg on lightly toasted bread and smoked salmon.

 

[Fnaar]

Omelette with Ramsons

 

[User482]

The eggs from my hens taste so good that I tend to just poach or boil them.

If anyone wants to experiment, there are loads of recipes in this: http://www.amazon.co.uk/Eggs-Michel-Roux/dp/0471769134

 

[Fnaar]

The eggs from my hens taste so good that I tend to just poach or boil them.

Do you take their feathers off first?

 

[User482]

Do you take their feathers off first?

Yeah, otherwise they get stuck in your throat.

 

[Saddle bum]

Two egg omelette with tabsaco or red pepper sauce, in a big bap with (optional) bacon or/and cheese.

 

[Fnaar]

Two egg omelette with tabsaco or red pepper sauce, in a big bap with (optional) bacon or/and cheese.

Hmm... two fried eggs or two big baps....

 

[Dave5N]

Whole.

(party trick)