However, the stewed rabbit you had is less so....
Sounds the business. I haven't got a microwave, no room really, and the only time I'd use it would probably be defrosting stuff, or maybe jacket potatoes. I've used a combi one though.
For some reason last night, I started to crave a roast chicken, I may splash out at the weekend - it'll have to be a little one, so that I can get though it all. Oh, on the other hand, I could freeze the cooked meat, couldn't I, in portions for curry etc? I can justify the outlay if it gives me enough meat portions to work out at 50p a meal. And I could make stock. Alas, only having an icebox, my freezing space is limited.
Hmmm. I'm going to do that.