Arghhhhhhhh.... just don’t. :-(

[Salty seadog]

You really don’t want to try them....

Splendid, I mean it's a moot point as i haven't seen this thread.

 

[slowmotion]

Make sure you wash your hands before you touch your winky.

I do hope that the medical professionals wielding cystoscopes don't have a liking for that stuff.

 

[raleighnut]

You could do with some vegetables with that Beef,

 

[Electric_Andy]

10 years ago i would have tried them, but now I'm too sensible and fear for the morning after

 

[Andrew_P]

Although the Capsaicin in chilli is a known painkiller.

 

[swee'pea99]

One percent? Doesn't sound too bad to me.

And the feller who ended up in hospital ate a chilli. So, one hundred times hotter.

 

[captain nemo1701]

I’ve put the toilet paper in the mini-bar and ice in the bidet....

I'd put the bog roll in the freezer. Have some liquid nitrogen on standby

 

[Fab Foodie]

I'd put the bog roll in the freezer. Have some liquid nitrogen on standby

It was ok. But jeez, I was in tears eating one small piece!!! Stuff needs a health warning.

 

[Bazzer]

I enjoy hot but having seen, (before your experience) the many self publicists on YouTube who have attempted to eat this chilli, definitely one to avoid.
As indicated up thread, it ain't just the going in to overcome. .

 

[mjr]

[QUOTE 5211379, member: 259"]The California Reapers are just beyond the pale. [/QUOTE]
And apparently surpassed by Dragon's Breath (grown in Wales) and Pepper X (from the same grower as California Reapers) already

 

[gbb]

I can't imagine. In our old days of Xmas work night outs we'd go for a Thai and inevitably with a few beers down you, you start eating 'normal ' chillis, whatever type they were and it feels like dipping your tongue in a hot deep fat fryer.

Over 1.5 million SHUs ...the ones we were eating were childs play I'd imagine.