Bah Humbug

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biggs682

Itching to get back on my bike's
Location
Northamptonshire
cheese and beetroot for me please
 

postman

Squire
Location
,Leeds
Geer is good, well good enough after about 5 geers..........but whats this black pudding sarnie you speak of, I love black pudding but never thought about slapping it between two slices
Black pudding is to die for,with mustard in between a soft bap.Fry it for an even better taste.In Lancashire they boil it,but that does not float my boat.Cold or fried is just heaven.
 

stephec

Squire
Location
Bolton
[Backe="postman, post: 2832845, member: 367"]Gottle of geer.gottle of geer.We say Bap up ere in't North.^_^[/quote]

Barm cakes round our way. :smile:
 
My next breakfast when I am on late shift Vern:whistle:
 

cosmicbike

Perhaps This One.....
Moderator
Location
Egham
Love that black pudding sarnie idea, thanks. Not sure the kids will eat it now they know what it's made of.

Anyhooo, weathers rather rubbish
 

Brandane

The Costa Clyde rain magnet.
Just a word of warning about black pudding, especially for those Scottish residents over the age of 50 who partake in the bowel screening programme.
A friend of mine sent off his "samples", and ended up with an uncomfortable encounter with a camera on the end of a long tube. He had eaten black pudding a day or two before producing the samples, which not surprisingly contained traces of blood :ohmy:.
 
Just a word of warning about black pudding, especially for those Scottish residents over the age of 50 who partake in the bowel screening programme.
A friend of mine sent off his "samples", and ended up with an uncomfortable encounter with a camera on the end of a long tube. He had eaten black pudding a day or two before producing the samples, which not surprisingly contained traces of blood :ohmy:.


Euch...........surely a doc can tell the difference between human and cow blood that's been boiled, some fat added and then seasoned for taste
 
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