Din dins tonight...

[rich p]

Proper English grub, none of that foreign muck like lasagne, ctm, chop suey or even Ukrainian chicken kiev ...

I give you, 'am, egg, chips and peas

 

[ianrauk]

Din Dins?

I dunno..... this forum is going to pot...

Nice grubablub though...

 

[gbb]

Like you, I genuinely like good plain fayre, proper food....what did I have tonight ?...
Special curry and egg fried rice
Among my favourites...bacon hotpot, cottage pie, steak and chips...simple food, lovely when done well.

 

[Crackle]

Overcooked peas, messed up egg, tisch!

 

[rich p]

I dunno..... this forum is going to pot...

Hotpot?

 

[rich p]

Overcooked peas, messed up egg, tisch!

Pah, eat your gruel up...

 

[Drago]

Mustard too. Good man.

 

[Hill Wimp]

Has Patricks foodie thread been sacked now and replaced by this one ?

 

[TVC]

Has Patricks foodie thread been sacked now and replaced by this one ?

This one has photos, Patricks didn't. Need I say more.

Anyway, I just cooked a Mundane BBQ tonight.

 

[Bollo]

Mustard too. Good man.

But evidence of wine top right. Ponce.

 

[Hill Wimp]

Table needs a good scrub.

 

[ianrauk]

Notice how the mustard in nicely smeared. Like a work of art. The person who's dinner this is, is serious about mustard.

 

[User169]

Where's the pineapple slice?!

 

[TVC]

Where's the pineapple slice?!

Ooh! How very 1970s of you.

 

[rich p]

I'll have to refer you to the beer thread for the pre-prandial aperitif. Cuvee de Richard, Majestic's cheap and cheerful red, to glug with the nosh.