Do not copy this one :(

Page may contain affiliate links. Please see terms for details.

Dave7

Legendary Member
Location
Cheshire
2 nights ago I did a curry for 3 of us.
I was using a jar of Aldi paste (it's very good imo) so in order to pad it out I.......
1. Added a can of chopped tomatoes.
2. Added some chilli and curry powder.
WOW!!!! :eek:...:evil:hot is an understatement.
All I had to cool it down was yogurt and suger.....it need mango chutney to have any real chance.
We got it down BUT I have some left over which I have to eat. I will get some mango chutney for me ^_^.
 
They say a proper curry always burns twice :laugh:
 

raleighnut

Legendary Member
2 nights ago I did a curry for 3 of us.
I was using a jar of Aldi paste (it's very good imo) so in order to pad it out I.......
1. Added a can of chopped tomatoes.
2. Added some chilli and curry powder.
WOW!!!! :eek:...:evil:hot is an understatement.
All I had to cool it down was yogurt and suger.....it need mango chutney to have any real chance.
We got it down BUT I have some left over which I have to eat. I will get some mango chutney for me ^_^.

We grew some 'Scotch Bonnet' Chillies this year, well tell a lie we grew a plant last year that didn't do too well but we managed to 'over-winter' it in the Conservatory then potted it up and after waiting for the risk of frost to pass put it on the Patio. a few months later we potted it on again into a 9" pot and we've been rewarded with a bumper crop..................Last year 2 Chillies, this year 80-100 from a sizeable bush.

Not all of them are that hot but some are blistering so it's a bit like 'Chilli Roulete' when cooking with them.
 

Windle

Über Member
Location
Burnthouses
We grew some 'Scotch Bonnet' Chillies this year, well tell a lie we grew a plant last year that didn't do too well but we managed to 'over-winter' it in the Conservatory then potted it up and after waiting for the risk of frost to pass put it on the Patio. a few months later we potted it on again into a 9" pot and we've been rewarded with a bumper crop..................Last year 2 Chillies, this year 80-100 from a sizeable bush.

Not all of them are that hot but some are blistering so it's a bit like 'Chilli Roulete' when cooking with them.

And fart roulette later on after you've eaten it.
 

raleighnut

Legendary Member
And fart roulette later on after you've eaten it.

Nah since passing 60 I've never trusted a fart, off to the loo everytime for me,
2 benefits;
Farts are louder when perched over the loo in a tiled lavvy............It's like an 'echo chamber'
I'm far more acceptable in social settings with 'women of a certain age' (i.e My Age)
 

dicko

Guru
Location
Derbyshire
I helped prepare our curry with my wife she let me chop the meat and the chillies then I visited the toilet without washing my hands properly first. The pain was excruciating.
 
Top Bottom