Cubist
Still wavin'
- Location
- Ovver 'thill
We've spent the last few weeks clearing my mum's bungalow for the new buyers to move in. In and amongst we found a couple of bottles of home made wine. I remember my father discussing how he made them, and joked about the parsnip version stripping the paint in the kitchen.
We've spent today burning various bits and pieces that we couldn't sell, eBay, give to charity or freecycle and my sister, my brother and I have decided to play roulette with the two remaining bottles.
We chose the bottle labelled PARSNIP 1955. The cork pulled cleanly, and first sniff was promising. It poured clear and clean, the colour of tawny port. A tentative sip and bloody hell it's awesome.
Its very sweet, like a fortified dessert wine, or a fine port, rich and smooth,
Good effort Dad! Wonder if you thought we'd be drinking it 60 years after you stripped the paint with it?
We've spent today burning various bits and pieces that we couldn't sell, eBay, give to charity or freecycle and my sister, my brother and I have decided to play roulette with the two remaining bottles.
We chose the bottle labelled PARSNIP 1955. The cork pulled cleanly, and first sniff was promising. It poured clear and clean, the colour of tawny port. A tentative sip and bloody hell it's awesome.
Its very sweet, like a fortified dessert wine, or a fine port, rich and smooth,
Good effort Dad! Wonder if you thought we'd be drinking it 60 years after you stripped the paint with it?