KneesUp
Guru
I have in my office a Tassimo machine because I work surrounded by coffee shops, and being unable to resist the temptation of a half decent coffee versus something made with a kettle and instant coffee was proving expensive. I am aware that making coffee with said machine is not very cheap, but it is cheaper than buying the coffee ready made.
My question though is one of physics - how does one best make a coffee that stays warm? For completeness, the equipment I have available is as follows:
1 x kettle
1 x fridge (containing milk)
1 x mini oven
1 x Tassimo-mejig
My question is, will my coffee stay warmer for longer if I add milk to the mug and then get the machine to add the coffee, or if I make the coffee and then add the milk? I tend to think it should be the former as the temperature difference between the hot liquid (coffee and milk mix) will be closer to room temperature from the off, and thus it will fall slower - but can anyone shed any light on how I might do better? Currently my coffee is cold in a matter of minutes.
Yours drinking cold coffee,
K. Up
My question though is one of physics - how does one best make a coffee that stays warm? For completeness, the equipment I have available is as follows:
1 x kettle
1 x fridge (containing milk)
1 x mini oven
1 x Tassimo-mejig
My question is, will my coffee stay warmer for longer if I add milk to the mug and then get the machine to add the coffee, or if I make the coffee and then add the milk? I tend to think it should be the former as the temperature difference between the hot liquid (coffee and milk mix) will be closer to room temperature from the off, and thus it will fall slower - but can anyone shed any light on how I might do better? Currently my coffee is cold in a matter of minutes.
Yours drinking cold coffee,
K. Up