I'll have the egg 'n chips, please

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swee'pea99

Squire
"Cucumber is turned into a bracing granita, served with lightly vinegared, julienned and charred chunks of the vegetable, adding Pommery mustard to deliver something tasting like essence of celestial gherkin. He stuffs a tube of tissue-thin tuile with mascarpone, stained fuchsia with beetroot; it comes with blobs of glossy beet emulsion and mandolined choggia....." (Restaurant review in last weekend's Guardian.)

Eh?

I can't recall ever having come across a brace of sentences containing so many words I don't even recognise, let alone understand.

(Apparently it was quite nice.)
 

ianrauk

Tattooed Beat Messiah
Location
Rides Ti2
what a load of cock
 

Ganymede

Veteran
Location
Rural Kent
[QUOTE 3295101, member: 259"]Choggia? Spelling mistakes in the Guardina, whoodathunkit? :ohmy:[/QUOTE]
Careful there Mort, your excessively wide vegetable knowledge is showing under your slip.

I've eaten quite a few meals of this kind in the last coupla years and I too prefer the simple stuff.
 

Pale Rider

Legendary Member
what a load of cock

Hope not, given that it's been 'mandolined',
 

Peteaud

Veteran
Location
South Somerset
He went to the Golden Arches.

mcdonalds.jpg
 
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