I'm on the moral high ground

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Rib of Welsh Black - food miles about 12 - local butcher - organically raised in Tregeiriog (the meat not the butcher)

Quick blast at 220 and then foil wrapped at 150. Many a vegetarian would repent.

I'm really going to have to force myself to have Yorkshire pudding and a glass (or two) of red with it.

Tip: home made horseradish sauce from the garden is much better than the shop stuff.
 

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Rib of Welsh Black ....
.... more Welsh cannabalism then ....
 
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