mmmmmmmmmmmmmmm

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walker

New Member
Location
Bromley, Kent
so nice, he had two
 
Funnily enough I am just eating Cathryn's Mum's Special Flapjack recipe - made last night. Crushed hazelnut, sesame, fancy cherries from Holland and Barrett, pumpkin seeds and Sri Lankan palm syrup :wacko: Blasé moi? :biggrin:

I'm definitely going to go for chocolate in the next batch. That gezza ate about a 1/4 hectare when he 'popped round' at the weekend :smile: and also, the batch I made with fresh ginger was slightly overcooked.
Now I'm thinking dark chocolate and ginger...:ohmy:
 
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