Hmm, I'm off to ask the secretary if I can "fill her kettle"2683911 said:I used to do that everyday to the boss' secretary.
Water capacity as well.You really need to provide us with an ambient temperature, starting water temp and the temperature at which it switches off (assuming just over 100 degrees). Then we can make a fair direct comparision between our kettles and yours, overwise we're just being unfair.
Totally sympathise.My wife recently replaced our essentially fine kettle on account of its stupid pourer-filter had got worn out, by getting a Breville with nectar points. I pointed out that we'd had two Breville kettles before, and both of them had been total crap: over-designed, under-engineered, dead within the year. Sure enough, this one has a fancy (and utterly pointless) light built into the switch ("Blue! Ooooh!") but the spring that pops the lid up is so feeble that it no longer pops the lid up. This within a month of brand new. I give it a year before it stops turning off when it boils. Then it'll doubtless be dumped and replaced with another new one, equally crap. I swear to god....
Has anybody got any tips on getting rid of the 'new kettle taste'... it lasted for a good twelve months on my current kettle, and am dreading the day when i need to replace it, and have to put up with crap brews until the 'new kettle taste' has faded.