Name of place + foodstuff = good?

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TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
Speaking of fictitious place names, there's a mythical town in New Zealand that's used for anywhere that's way, way out the back of beyond, called Waikikamukau.
Pronounced "Why kick a moo-cow".
I'm unaware of any foodstuff that claims to originate from it, but it'd make a great label for cheese, butter or ice-cream.
 

mangaman

Guest
rich p said:
Too easy, Fnaar, too easy:biggrin:

Schoolboy error, mangaman!!

Oh great :sad:

Especially with Fnaar on the prowl

Anyway you can always get great clams there too (Fnaar-do your worst)
 

mangaman

Guest
OT I know, but I rode the South Downs Way a few years ago and we passed a pub (no idea where-I was too knackered) that had a blue plaque saying it was where Banofee pie was invented.

Apparently the chef there (just a tiny village in the Brighton area) threw it together sometime in the 70s.

Although we do have a traditional Sussex dish - Sussex Pond Pudding - which sounds as tempting as I suspect it tastes (It's a suet pudding with a lemon in the middle) :biggrin:
 

ComedyPilot

Secret Lemonade Drinker
Rhythm Thief said:
That's just because the Irish - at least the diddly dee versions of them that we see in adverts - are a marketing man's wet dream*. Those of us who are not swayed by this bullshit recognise that Magners is the cider equivalent of chicken nuggets and continue to get our cider from Henney's or Brook Farm.

* See also: Sea salt and Irish keg vinegar flavour crisps.;)

Got 2 bottles of Henney's to try, and I ought to have a Magners as a control sample. ;)
 

dellzeqq

pre-talced and mighty
Location
SW2
wafflycat said:
Greggs's ham & pease pudding stottie sarnies...

In the days of my youth, Gregg's stottie sarnies were *delicious*
followed by a Tunnock's Teacake!
 
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