Not unless you live in Malaysia....Palm oil very often is in ready meals - not something one sees in home-made food ...
Many products need a source of hard fats, in the veg world there's only Palm, Coconut and Cocoa now that Hydrogenation is frowned-upon.
Animal fats are great, suet, butter, lard, dripping but there are issues with 'acceptability' in some parts of the population. Animal fats are also more expensive and with less stable supply chains for industrial use.
Almost all of my customers have removed Palm Oil from their products, the last few still have some tech issues to resolve.