Ok, I have four slices of belly pork.....

[Salty seadog]

So these four slices I want to have a Glass like crackling, what are your recommended methods? I've tried many with varying degrees of success.

Help me cycle chat you're my only hope.

 

[T4tomo]

dry it, score it down to the fat, rub it with oil, then rub salt into it.
start it off in a very hot oven like 230^ for 30-40 mins or so til the crackling starts to bubble / puff up, then turn it low 160^ ish to cook the meat for an hour or so and do a final 10 mins at 200 to re crisp at the end.

Your best off with your belly in one big lump rather than have pre sliced it into 4 - if thats what you've done - its not clear.

 

[accountantpete]

My personal preference is a deep cut through the fat every inch liberally salted and then then 20mins in the air fryer oven at 200C

 

[N0bodyOfTheGoat]

So these four slices I want to have a Glass like crackling, what are your recommended methods? I've tried many with varying degrees of success.

Help me cycle chat you're my only hope.

Make sure to preheat your light saber.