Pig's liver

[srw]

Specifically, the liver of a pig that lived a very happy and free-range life gorging itself on apples. You can still taste their sweetness in the liver. Served with a slow-cooked shallot and tomato sauce.

And the very best bit is that there's another large portion in the fridge for tomorrow, and two more in the freezer.

Now - any ideas for what to do with pig's heart and what appears to be pig's lung? And then there are the dozen or so chops, the three joints and the four remaining portions of belly to get through. All for about a fiver a kilo.

 

[fossyant]

Liver, blurgh.

 

[welsh dragon]

Stuffed heart. It has to be cooked slowly otherwise it is very tough. Feed the lungs to your cat or dog. cooked of course.

 

[Donger]

Specifically, the liver of a pig that lived a very happy and free-range life gorging itself on apples. You can still taste their sweetness in the liver. Served with a slow-cooked shallot and tomato sauce.

And the very best bit is that there's another large portion in the fridge for tomorrow, and two more in the freezer.

Now - any ideas for what to do with pig's heart and what appears to be pig's lung? And then there are the dozen or so chops, the three joints and the four remaining portions of belly to get through. All for about a fiver a kilo.

Have it with some fava beans and a nice Chianti? Th. .th.. th....

 

[rich p]

I'm not very good a cooking but I do know what you could make out of the sow's ear

I can pop it in the post Rocky. PM me your address

 

[vernon]

I'm not very good a cooking but I do know what you could make out of the sow's ear

A femidom?

 

[slowmotion]

When I was a kid, pigs' hearts were cooked slowly in a low oven, and then fed to our terrier. As a result, I have never considered them to be fit for human consumption.

 

[welsh dragon]

When I was a kid, pigs' hearts were cooked slowly in a low oven, and then fed to our terrier. As a result, I have never considered them to be fit for human consumption.

Hell. I wouldn't eat it either, but some people do.

 

[slowmotion]

Hell. I wouldn't eat it either, but some people do.

The cooking smells were quite nauseating. BTW, I never liked the terrier either after it attempted to remove my four year old finger as I attempted to retrieve my boiled sweet from under my bed.

 

[jayonabike]

Liver.

 

[welsh dragon]

The cooking smells were quite nauseating. BTW, I never liked the terrier either after it attempted to remove my four year old finger as I attempted to retrieve my boiled sweet from under my bed.

I would just throw the lot away.

 

[slowmotion]

I would just throw the lot away.

WHAT? My boiled sweets?

 

[welsh dragon]

WHAT? My boiled sweets?

No. Did your boiled sweets have fluff stuck all over them?

 

[slowmotion]

Liver.

Lambs' livers, good. Chickens' livers, good. Pigs' livers, not so good.

 

[slowmotion]

No. Did your boiled sweets have fluff stuck all over them?

I forgot to look. There was blood pouring from my right index finger and I was screaming for my Mummy as I gazed at a flap of skin hanging off it. Belinda the terrier sloped off with the sweet.
I was never quite the same again.