A colleague made a big bowl of Smoked Paprika popcorn for an event. That was gorgeous! So moreish - everso lightly sweetened, and then the smoked paprika spice. Very difficult to stop eating!
[QUOTE 2376379, member: 259"]It's popular in the US. I can't stand cinnamon, and I had to put up with my daughters munching jumbo buckets of it at close proximity. [/quote]
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