Pork loin .

[Cuchilo]

I have one . A big one . Can I cut it into chops or will they be a little tough ?

 

[pplpilot]

yea chop it up.

http://allrecipes.com/recipe/grilled-pork-loin-chops/

one of my favorite cuts of meat...

 

[Cuchilo]

What about an Aberdeen angus extra mature sired beef joint ? Steaks ?

 

[dan_bo]

What about an Aberdeen angus extra mature sired beef joint ? Steaks ?

Nooo just send it to me.

 

[raleighnut]

Nah, slow cooker, if you've got one. Use a couple of carrots couple of onions stick of celery and plenty of black pepper, maybe a few mushrooms and a bottle of a robust red (merlot ,rioja or cabernet sauvignon) 8 or 9 hours later the most tender beef you've ever eaten plus the stock makes the best gravy.
Edit- I sear the beef first.

 

[welsh dragon]

Searing the meat first is always a must, whatever meat you use.

 

[Cuchilo]

Im gonna have steak and eggs for lunch

 

[theclaud]

8 or 9 hours later the most tender beef you've ever eaten.

That sounds amazing. What with it being a pork loin when he started and everything.

 

[raleighnut]

No that was sorted ages ago, we're onto the beef now, keep up!

 

[Shanks]

We regularly buy this cut. Slice about two thirds and then leave the rest for a good roasting joint.

 

[theclaud]

No that was sorted ages ago, we're onto the beef now, keep up!

Ages ago?! We're still on page one! I don't like to be diverted so abruptly from a good pork chop.

 

[Cuchilo]

Page two is for tea and supper

 

[Cuchilo]

Searing the meat first is always a must, whatever meat you use.

Ok I have been snearing at it for half an hour now . Is that long enough ?

 

[welsh dragon]

Ok I have been snearing at it for half an hour now . Is that long enough ?

Snearing?

 

[AndyRM]

Snearing?