danphoto
New Member
- Location
- East Sussex
Yesterday tea-time I had some stewed for pud, served with icecream. This morning I've made 5lb of rhubarb and elderflower jam with it. I am therefore pleased to announce that the yummiest, scrummiest, most dee-licious variety of rhubarb is called Brandy Carr Scarlet. Of that there can be no doubt.
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This was a public service announcement, brought to you entirely free of charge. Normal service will now resume ...