Ribeye steak.....just cooked my first ever....double yummy.

[Dave7]

I am one of those people that just do not like fat. IME ribeye is full of fat.
In my local butchers I mentioned that and he explained.......its all about which part of the flank its cut from. He showed me theirs and it looked superb.....some marbelling but no great chunks of fat.
I bought 2x10oz steaks and cooked them as advised ie sear them in very got frying pan then in the oven for 10 minutes. Have to be honest......best, most tender steak I have ever enjoyed.
Accompanied with chips, mushrooms, onions, peas and peppercorn sauce.
Oh.....and a bottle of Shiraz.
Can life fet better?

 

[vickster]

Vegans might argue so

 

[PK99]

Vegans might argue so

But they would be wrong.

 

[vickster]

But they would be wrong.

I don't disagree

 

[Dave7]

I don't disagree

I second that.

 

[Dave7]

Vegans might argue so

Are vegans allowed on CC?

 

[ColinJ]

I haven't eaten meat for 30 years and don't miss it, and I haven't drunk alcohol for 5.5 years and don't miss that (much) either, so IMHO a good life does not revolve around steak and wine!

 

[Levo-Lon]

i bbq'd a ribeye last night, its just the best beef ever ..

 

[Paulus]

Are vegans allowed on CC?

Of course.

 

[Dave7]

Of course.

Ah.....dead soz like.

 

[Dave7]

I haven't eaten meat for 30 years and don't miss it, and I haven't drunk alcohol for 5.5 years and don't miss that (much) either, so IMHO a good life does not revolve around steak and wine!

My comment wasnt meant to be serious

 

[Bonefish Blues]

I am one of those people that just do not like fat. IME ribeye is full of fat.
In my local butchers I mentioned that and he explained.......its all about which part of the flank its cut from. He showed me theirs and it looked superb.....some marbelling but no great chunks of fat.
I bought 2x10oz steaks and cooked them as advised ie sear them in very got frying pan then in the oven for 10 minutes. Have to be honest......best, most tender steak I have ever enjoyed.
Accompanied with chips, mushrooms, onions, peas and peppercorn sauce.
Oh.....and a bottle of Shiraz.
Can life fet better?

Better late than never

 

[gbb]

I hovered between some sirloin or ribeye at my last visit to the butchers, ribeye won out.
We had it Friday...just so tasty and so simple to cook.

 

[xzenonuk]

had some the other week and i was surprised how tender it turned out, i actually like fat though and tend to go for steaks that have a nice bit on the side

 

[Reynard]

Ribeye / beef rib is one of my favourite cuts of meat - so versatile. Good as steak, a roast if it's a larger piece (pref with the bone in) but it's also, thanks to the marbling, absolutely brilliant to do in the slow cooker, braised in beer, and with lots of onions. Any leftover steak is lovely cold, sliced thinly and shoved into a crusty roll with butter and a smear of horseradish,

BTW, if doing it as steak, don't forget to rest it for as long as you've cooked it.