Simple mid week supper

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Not much time for cooking as I went to the gym after work. So........................

Simple home made anchovy canapes
Home made chilli con carne using the last of the home grown tomatoes
Llanryst lemon crunch - again
Bit of "la rustique" French cheese well past it's consume by date - so I know it's ready.
 
I'm a simple mid week supper...although occasionally I'll have a few on a Thursday evening.
 

Arch

Married to Night Train
Location
Salford, UK
Two fishcakes, new potatoes mashed up on the plate with a fork and some butter* and leeks.

*well, Sainsburys Butterlicious, I ran out of butter.
 

biggs682

Itching to get back on my bike's
Location
Northamptonshire
home made chicken and mushroom risotto using up left over chicken very nice

lunch was eating left over bacon in a homemade tomato sauce with pasta

whilst breakfast was a bowl of wind inducing oaty cereals !!!!!!! :biggrin:
 

cookiemonster

Squire
Location
Hong Kong
home made chicken and mushroom risotto using up left over chicken very nice

lunch was eating left over bacon in a homemade tomato sauce with pasta

whilst breakfast was a bowl of wind inducing oaty cereals !!!!!!! :biggrin:


I tried the new Oatix from the people that make Weetabix. Wind inducing isn't the word I'd use to describe the after effects :ohmy:
 

SpokeyDokey

68, & my GP says I will officially be old at 70!
Moderator
Beef Burger and Baked Bean Sandwiches followed by Flapjack. OH out on company xmas shindig and I cannot look after myself.
 

Stonepark

Veteran
Location
Airth
Pork and chorizo pate, 2 types mature cheddar, peppered smoked salmon, onion chutney, beetroot salad, oat cakes......oh and 4 mini homemade sherry truffles for pud
 

Sandra6

Veteran
Location
Cumbria
A simple supper for me is beans on toast, yours sounds quite elaborate!
We had chicken supreme and a mushroom version for the veggies. It's pie and chips tonight.
 
U

User482

Guest
Well, I was smoking the salmon for christmas, and making chocolate brownies for the staff christmas do, so I had to check they were ok...and we polished off some leftoever wild rabbit stew.
 
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