Today's pie is....

[vernon]

Corned beef and oven fresh.

 

[Keith Oates]

I don't know about the corned beef inside but the pastry looks very good!!!!!!!!!!!!!!!!!!!!

 

[Aperitif]

I don't know about the corned beef inside but the pastry looks very good!!!!!!!!!!!!!!!!!!!!

Agree, Keith - 10/10 Vernon. That really is 'corned beef #uppercrustquality!'

 

[vernon]

Agree, Keith - 10/10 Vernon. That really is 'corned beef #uppercrustquality!'

And so it should be. It's living in a le Creuset pie dish.

 

[biggs682]

looks good enough to eat

 

[threebikesmcginty]

Not bad, you didn't make a hash of it.

 

[fossala]

You doing half fat to flour recipe for your pastry? If not mind throwing me the recipie, that looks fantastic.

 

[Beebo]

How big is the pie, will it feed all of us?
It is traditional to add a 20pence piece to all CC photos to give some scale.

 

[Aperitif]

Not bad, you didn't make a hash of it.

Corny, but I tried in my post. It might have been a nice visual touch in the centre of the crust..?

 

[vernon]

How big is the pie, will it feed all of us?
It is traditional to add a 20pence piece to all CC photos to give some scale.

Like this?

It's turned out to be a mighty fine pie.