Cycling Naturalist
Guru
- Location
- Llangollen
Family round tonight, so..........I watched Steve McCardle (possibly the best butcher in the world) bone a rib of Welsh Black for me. Mustard crust and into the oven at 220 for a quick blast on layered onions, before turning down to 150 while I make the Yorkshire pudding mix. Needless to say, there are roast potatoes, parsnips, broccoli, carrots etc. Eldest son has done a triathlon today, so he might be hungry....................