Globalti
Legendary Member
There are a lot around Preston presumably thanks to all the horticulture on the Fylde. I'm aware that I may be missing out on an absolute goldmine of delicious new foods here and last night I nipped into one to pick up a jar of pickled red cabbage. Several things struck me:
The variety of stuff they have imported.
The cheap prices.
The helpful, efficient staff.
The smell of baking bread.
The red cabbage is a fermented sauerkraut type, not just red cabbage in vinegar. I'm looking forward to trying it tonight.
Anybody got any thoughts, comments, suggestions? I'm especially interested in pickles, cheeses and sausages. I should have more time to browse and ask questions next time I drop in.
The variety of stuff they have imported.
The cheap prices.
The helpful, efficient staff.
The smell of baking bread.
The red cabbage is a fermented sauerkraut type, not just red cabbage in vinegar. I'm looking forward to trying it tonight.
Anybody got any thoughts, comments, suggestions? I'm especially interested in pickles, cheeses and sausages. I should have more time to browse and ask questions next time I drop in.
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