downfader
extimus uero philosophus
- Location
- 'ampsheeeer
23 degrees at 6.30am this morning. Ambient temp in the restaurant was 27 in the morning, and by lunchtime it was 33*C.
In my potwash this morning I took some temps as the machines were running. 34*C over the trough (a running water area where we take plates and cutlery off a carousel, rinse and send around to the washing machine). The Washing machine area where we unload the crockery and cutlery was 40*C.
I havent even been able to measure the humidity. Lunchtime was hotter down my potwash still. I had to pour cold water from the tap over my head and back to help cool me down. I drank 2L of water and pissed an egg cup.
And people say my job is easy, LMAO!
In my potwash this morning I took some temps as the machines were running. 34*C over the trough (a running water area where we take plates and cutlery off a carousel, rinse and send around to the washing machine). The Washing machine area where we unload the crockery and cutlery was 40*C.
I havent even been able to measure the humidity. Lunchtime was hotter down my potwash still. I had to pour cold water from the tap over my head and back to help cool me down. I drank 2L of water and pissed an egg cup.
And people say my job is easy, LMAO!