Your favorite unrecipes.

[Arch]

There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.

Even better with some mashed potato and haggis. Hmm, mental shopping note for the weekend.

 

[Arch]

There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.

Even better with some mashed potato and haggis. Hmm, mental shopping note for the weekend.

 

[Chromatic]

Sprouts are vile at the best of times ... but raw sprouts ... my f**k!!



I thought raw potato was poisonous!

Try them, you may be pleasantly surprised, especially in the case of sprouts. As for raw potato being poisonous, it hasn't killed me ye

 

[Chromatic]

Sprouts are vile at the best of times ... but raw sprouts ... my f**k!!



I thought raw potato was poisonous!

Try them, you may be pleasantly surprised, especially in the case of sprouts. As for raw potato being poisonous, it hasn't killed me ye

 

[Fab Foodie]

My father started a tradition, since passed on to me, of receiving a pot each Christmas. It used to come in lovely decorated ceramic pots that can be re-used for pate at dinner parties. They are also expanding the range, not only did I get a traditional Anchovy version, I also got a Salmon based one this year as well.

Nice tradition!

 

[Fab Foodie]

My father started a tradition, since passed on to me, of receiving a pot each Christmas. It used to come in lovely decorated ceramic pots that can be re-used for pate at dinner parties. They are also expanding the range, not only did I get a traditional Anchovy version, I also got a Salmon based one this year as well.

Nice tradition!