Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
As with many things American!@Fab Foodie: An Americano is an espresso topped up with hot water. Now what on earth is the point of that?
At home I tend to make a 'long black' with the Gaggia Classic 19g fresh ground coffee and then keep the water flowing to about 120g (random mark on my glass). Works fine for me, especially with a really good Pastis after brekkie!