Reynard
Guru
- Location
- Cambridgeshire, UK
Peel the outside with a teaspoon. Then slice into slivers and use as required.
I buy ginger on the market, £1 for half a kilo. I keep it wrapped in a plastic bag on the work surface in the kitchen. It keeps for quite a while that way, no need to put it in the fridge or freezer.
I buy ginger on the market, £1 for half a kilo. I keep it wrapped in a plastic bag on the work surface in the kitchen. It keeps for quite a while that way, no need to put it in the fridge or freezer.