Green Tomato Chutney Recipes?

[User]

 

[John the Monkey]

I think my mum used to use the one that's in the Mrs Beeton book - if that's one of the ones you've found on the web, I can remember it being very tasty.

 

[dantheman]

stuff the chutneys, and just make lots of salsa, with lots of garlic, chilli's and some aubergines... (and the other obvious ingredients, and anything else that takes your fancy- who needs an exact reipe?)

 

[Over The Hill]

There are none.

Whatever you do you end up with some sort of green gunk that you try to make taste like something other than unripe tomatoes


I go with leaving them around in a desperate hope that they will go red and then bunging them on the compost when they dont.