longest track stand

[Abitrary]

I did a 37 minute track stand this afternoon, whilst watching BBC news 24 in my TV room. And I wanted to go for for a wee for most of it!

Afterwards I had a piece of haloumi sandwiched between 2 slices of polenta in a strict carb / protein ratio, to aid recovery.

All washed down with a cup of green tea - to destroy free radicals, making sure I don't get flu during my winter training.

 

[Smokin Joe]

Bad move.

Your tyres will have seriously flat-spotted and the next time you take the bike out it will go KERLUMP KERLUP KERLUMP KERLUM KERLUMP and all your fillings will fall out.

 

[Joe24]

But you didnt you eat and drink while you were track standing, minius kool points.

 

[longers]

Is polenta any good?

Other than making Halloumi butties - what else could I eat it with?

 

[Abitrary]

And then half a glass of red wine, the polyphenols in which will destroy any remaining free radicals, taking me right up to spring training, cold and flu free.

 

[Abitrary]

Is polenta any good? Other than making Halloumi butties - what else could I eat it with?

It's OK. I only eat stuff like that because I can make geometric shapes with my food. I'm a bit funny like that.

Yes. You can rest a nice bit of fillet steak, trimmed into a perfect square, on top of a piece of polenta. You can fry the polenta whilst the steak is resting. The quick cooking time of foods like polenta are all they're really good for.

 

[longers]

What do you do with the offcuts?

You could make a terrine from the weeks trimmings and cut that into geometric shapes for your sunday dinner - with gravy on it

 

[Abitrary]

What do you do with the offcuts?

You could make a terrine from the weeks trimmings and cut that into geometric shapes for your sunday dinner - with gravy on it

Hmmm, now we're talking. I could make a nonagon out of all that with some gravy ice cubes positioned around.

 

[Chuffy]

Hmmm, now we're talking. I could make a nonagon out of all that with some gravy ice cubes positioned around.

I've just taken out a patent for the edible Rubik's cube, so nob off and don't even think about copying it.

 

[Abitrary]

I'd be like heston blumenthal, going round my restaurant with a welders mask on, blowtorching my Michelin 3 star frozen gravy cubes, adding a bit of dash to the lives of my non-deserving customers.

 

[Chuffy]

I'd be like heston blumenthal, going round my restaurant with a welders mask on, blowtorching my Michelin 3 star frozen gravy cubes, adding a bit of dash to the lives of my non-deserving customers.

I like that. After the madness of El Bulli, where else can you go, except to make your overpaid customers play Russian Roulette with their miserable lives?

 

[Abitrary]

AA Gill gave El Bulli a rare five stars the other day:

http://www.timesonline.co.uk/tol/li..._drink/eating_out/a_a_gill/article4825182.ece

 

[longers]

Le Crueset probably do some but I couldn't be arsed looking and found some of these at Ikea instead.

 

[Abitrary]

Also, I was today reading that the new fashion is swedish cubes of rock, that you put in the freezer, to cool your drinks down.

 

[Speicher]

Is polenta any good?

Other than making Halloumi butties - what else could I eat it with?

Beetroot soup?