What's cooking tonight then????

[Greedo]

Meatballs, lovely tomato and bacon sauce, spaghetti and a nice bottle of red for me

 

[mr Mag00]

beef with noodles, spring rolls and sweet and spicy chicken wings

all made by me!


'Kung Hei Fat Choi'.

 

[Speck]

Well had Haggis last night so tonight should really be Chinese but will go for Garlic and tomato sauce, spaghetti and garlic ciabatta + a bottle of Chianti. Oh I will have a can of Carling whilst cooking it.

 

[Globalti]

Let's see.... Monday..... it will be bangers and mash I reckon, doused in gravy.

 

[barq]

I really fancy something with lentils and cumin. So I guess that means dhal.

 

[Arch]

If I can think of a way to use up half a tin of tuna in a chinese style, that'll be it. Anyone think of one? I could just stir fry it with some veg and soy and serve on riceor noodles, I guess, but not sure how the flavours work...

 

[Dayvo]

Tuna fish works very well with a generous dollop of horseradish!

 

[mondobongo]

Sausage and Mash with lots of Daddies sauce.

 

[Globalti]

If I can think of a way to use up half a tin of tuna in a chinese style, that'll be it. Anyone think of one? I could just stir fry it with some veg and soy and serve on riceor noodles, I guess, but not sure how the flavours work...

Not Chinese... make a tuna, cheese and tomato toastie or even a melt by enclosing the bits in a flaky pastry parcel. Yummy!

 

[beanzontoast]

We very rarely have chips with anything, so when we do have them it's a bit of a retro treat. Tonight, we're going for fish, chips and musy peas!

 

[Speicher]

Lamb "bolognese" and Penne pasta, followed by fruit crumble (with oats in the crumble)

 

[Dayvo]

We very rarely have chips with anything, so when we do have them it's a bit of a retro treat. Tonight, we're going for fish, chips and musy peas!

Should that be 'mousey' peas?

 

[Slowgrind]

Chicken Korma!

 

[derall]

Left-over haggis and mash.

 

[oxbob]

Noodles with sardines in a spicy tomato sauce