Chapter Nine is worth investigating. A peaty single malt made in England.
Sacrilegious
Chapter Nine is worth investigating. A peaty single malt made in England.
Sacrilegious
Whilst I completely agree about water and lemonade, I do think that a cheap scotch and dry ginger makes a rather pleasant aperitif. Only a cheap scotch, though, certainly not one that anyone has spent hours perfecting.I hate the people who offer you one then try to adulterate it with water, lemonade, ice or some other pollutant. The big whisky makers spend hours getting the balance of water and distillate just right. Why do people spoil it?
Highland Park is my choice too.
I hate the people who offer you one then try to adulterate it with water, lemonade, ice or some other pollutant. The big whisky makers spend hours gettingthea balance of water and distillatejust right. They then spend a small fortune to persuade the gullible through carefully scripted copy that the product is unique, superior and should be drunk in a preferred manner.
Why do people spoil it?
The Indian whisky is excellent. I was given a bottle of Amrut a couple of years ago and in a blind taste test of various well-respected malts among friends it came second. It's a belter. Also worth trying is the Welsh malt Penderyn.
GC
They don't. More often than not they improve it.
whisky is fecking awful. And that's a fact.
I've recently found a taste for it and currently enjoying a wee dram of highland park 12. Little sweet and quite smoky
mmmm Highland Park...... I can feel the salty breeze blown across Scapa Flow and smell the sweet tangles on the sandy shore.
Wunderbar.