twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
the penderyn stuff is stunningly good. the GrandSlam special was brilliantly smooth.
I second subaqua's opinion - bought it as a comedy birthday gift once and the bottle's contents lasted no more that 3 hours from opening. Subsequent purchases haven't dissuaded me.It looked like one of those sheds flogging sheepskins imported from Turkey, so I assumed the whisky would be a mediocre novelty product for the tourists. I see I was wrong.
In which case you'd love Aberlour A'Bunadh. Very reminiscent of Woods Navy Rum.Rum - yum
Whisky - yuk
Is it not spelled whiskey?
hmmm. if you speak to an expert or go to a reputable whisky tasting there will ALWAYS be water offered to add, ideally from the same source as the whisk(e)y - (e) lets not exclude the Irish - some very lovely stuff comes from near Coleraine in particular.
Next time you pour yourself one, just add a drop of water and watch the surface as you do so, that wormy, oily look that you will monentarily see is the Esters being released giving the true full flavour of the drink and letting you in on the smell and taste and feel that the distiller intended.
If people offer you anything other than water though - you are legally entitled to kill them with fire. (well you would be if if I was global uberlord)
. Aberlour Abunadh or their 16 year are also good.