Suffragettes were always being tied to things 😊There's a lot of things on there that I actually cook - goes to show that classic food never goes out of fashion.
Two of my favourites there - brill in a cheese sauce and the steak tartare
One observation though, is it's very meat-heavy, as it would have been for a middle-class clientele. You definitely wouldn't have had much choice if you were vegetarian. Although vegetarianism was heavily tied in with the suffragette movement.
A printers - or am I missing something? Correct me if I'm wrong, but that was also the heyday of the national press, up to about the early-mid 1960s.Is that real - how would a restaurant have the technology to print a menu every day in 1913?
Suffragettes were always being tied to things 😊
Possibly - and it would take quite a bit of work to set up unless they were just changing one or two things a day so it would have been expensive unless it was a very busy restaurant.
It's still not stacking up imho.....
They reckon they're going to to recreate some of the dishes (but I bet the prices won't be the same)