A plog is born

[vernon]

Ooh, is there a Pinterest page for pies?

Vern, must it be pork pies or are chicken and venison pies allowed, for example?

Nice plog, I look forward to following that.

The primary focus is on pork pies though I will be creating a section for non-pork pies open to contributions of material from non pork pie eaters. Trying to pit other type of pie against the bench mark pork pie is impossible. It's comparable to judging bananas using apple criteria.

 

[vernon]

@vernon - I saw this yesterday and though of you

Milnthorpe - South Cumbria

I'll add it to my pie chart as a 'to be visited' pie shop.

 

[vernon]

Ooh, is there a Pinterest page for pies?

Vern, must it be pork pies or are chicken and venison pies allowed, for example?

Nice plog, I look forward to following that.

Not really, it's just my eclectic likes. It would represent a duplication of effort if I put pie material there.

 

[deptfordmarmoset]

And cake.....

I await your clog with interest....

 

[Aperitif]

Good luck with the plog, Vernon.
Here,the local Indian restaurant has opened a shop nearby, and have started producing their own pies, using crabmeat liquor to blend with theother ingredients to make a unique pastry. They call their business Crust Asians. Snappy name I thought...

 

[vernon]

I await your clog with interest....

Wait until you see my flog....

 

[vernon]

Good luck with the plog, Vernon.
Here,the local Indian restaurant has opened a shop nearby, and have started producing their own pies, using crabmeat liquor to blend with theother ingredients to make a unique pastry. They call their business Crust Asians. Snappy name I thought...

I've missed you @Aperitif.

How are you keeping?

 

[deptfordmarmoset]

Wait until you see my flog....

A blog about flans? I'd never have thought it.