Anyone fancy a curry?
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I saw that too. She'd missed the Naga eating record so went for the rubbing them in your eyes record. Like you do.
I got some Dave's Insanity Sauce a few years ago when Asda sold it for a while. I'd got used to Encona, and the first time I had some of the insanity sauce I gave myself palpitations. It's an extract based sauce unlike the encona which is whole chilli based, so is considerably hotter than the chillis it's made from.
Since then I've had similar but less severe effects with the Bhut Jolikas (AKA Naga or ghost chilli) I got from Tesco, as I've learned to be more cautious. Bhuts/Nagas are a whole order of magnitude hotter than Scotch Bonnets. Have a small one chopped raw in a salad if you don't believe me!
Since then I've had similar but less severe effects with the Bhut Jolikas (AKA Naga or ghost chilli) I got from Tesco, as I've learned to be more cautious. Bhuts/Nagas are a whole order of magnitude hotter than Scotch Bonnets. Have a small one chopped raw in a salad if you don't believe me!
Mr Phoebus
New Member
I use this all the time in chilli and vindaloo. I've built up a good tolerance to it, I use a level tablespoon of the stuff in my sauces.
Fnaar
Smutmaster General
- Location
- Thumberland
Whenever I see the words "Scotch Bonnet", although I know it's a chilli, I can't help thinking it would make an excellent slang term for "vagina".
dan_bo
How much does it cost to Oldham?
Whenever I see the words "Scotch Bonnet", although I know it's a chilli, I can't help thinking it would make an excellent slang term for "vagina".
i've just blown a snot bubble.
wildjetskier
Active Member
- Location
- Ascot
Whenever I see the words "Scotch Bonnet", although I know it's a chilli, I can't help thinking it would make an excellent slang term for "vagina".
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subaqua
What’s the point
- Location
- Leytonstone
Impetuous youth. We all make mistakes. See above
agreed. going for a cury in minehead on a sunday at 10.30 because its the only place available to
i can only imagine this was what licking the sun would be like. Ass like a blood orange would be a good description.
work the following day was a logistic nightmare as it was winter , working at height with harnesses and multiple clothing layers to remove in a hurry. Never ever again !!
Mr Phoebus
New Member
NSFWWhenever I see the words "Scotch Bonnet", although I know it's a chilli, I can't help thinking it would make an excellent slang term for "vagina".
It already has some definitions, you could add to it.
Fnaar
Smutmaster General
- Location
- Thumberland
Oo'er... I suddenly feel all naive!
2Loose
Guru
- Location
- Loughborough, Leicestershire.
A bloke at work has been bringing in his chilli's for a few weeks and we've been happily chomping raw Scotch Bonnets during the day.
Some Peach Halepenos were introduced earlier in the week which were far too much for me...
After the chilli competition article, a gung ho mate who thought the P-H's were fine chewed a Naga Viper over lunch.
He spent half an hour in the loo drooling and didn't look very well at all when I left this evening.
Addictive things these little veggies!
Some Peach Halepenos were introduced earlier in the week which were far too much for me...
After the chilli competition article, a gung ho mate who thought the P-H's were fine chewed a Naga Viper over lunch.
He spent half an hour in the loo drooling and didn't look very well at all when I left this evening.
Crankarm
Guru
- Location
- Nr Cambridge
I reckon most of these people need to grow up. I also think they should be sent a bill for any time and money spent on them by the ambulance crews or any hospital staff that attended to them. Why don't they just drink nitric acid instead? Morons.
The nicest Indian food does not contain such corrossive ingredients. It is merely used to mask poor ingredients or satisfy the egos of ignorant young men, typically white Brits or ....... Scots who will also have drunk a skinful of 7 or 8 pints of Stella. Drunken muppets.
The nicest Indian food does not contain such corrossive ingredients. It is merely used to mask poor ingredients or satisfy the egos of ignorant young men, typically white Brits or ....... Scots who will also have drunk a skinful of 7 or 8 pints of Stella. Drunken muppets.
GTTTM
New Member
- Location
- here.........
not only the Indians who use hot spices in their food. Lived next door to a lovely elderly couple who were originally from Madagascar who used to love nothing more than cooking up some of their hottest dishes and serving them to us...........some Thai food is also often very hot (friend I have now thinks we're all cowered when it comes to spicy food
Crankarm
Guru
- Location
- Nr Cambridge
Errrr ......... so a Scots chef preparing with authentic ingredients and eating an Haggis in Bombay would mean it wasn't authentic Haggis? Durrr ........
So all Indian food has to be served in India to be classed as authentic? I think not. Talking out your sore behind mate. So you have played the tourist in India thinking you are getting authentic Indian food ........ LoL.
There is no substitute for an Indian gf who can cook "real Indian food" and hates the idea of producing food that burns your insides.
Also you haven't addressed why such corrosively hot spices are used.
subaqua
What’s the point
- Location
- Leytonstone
same could be said of road racing cyclists who come flying off because they push the limits. or mountain climbers vwho fall and need a helicopter. thankfully we live in a tolerant country where everybody is allowed an opinion.
