Balls to you (sweetbreads to me)

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Colin_P

Guru
Glad I'm a veggy, well apart from the odd bacon sarnie. :whistle:
 
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robjh

robjh

Legendary Member
The lamb's testicle was lovely, sliced, coated in egg and a flour/polenta mix (no pre-boiling), then fried till golden on the outside. The interior had a mildly lamby flavour, and a soft, melting texture. Pictured here with a salad from the garden
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