Some favourite things, not all of which we'll have tonight :
-Cubes of pork on a skewer, marinaded only in olive oil, salt pepper and herbs, and some lemon juice on at the end, rather like a Greek souvlaki.
-Slices of belly pork, cooked first off with the fat side down so that it forms a crackling.
-Lamb chops.
-Red peppers (the long pointy kind, not the big fat ones). Cook until the outer skin chars (then peel it off) and the inner flesh is almost melting.
-Sausages.
-Little bits of your favourite offal seasoned with salt pepper and chili (we don't generally do this one for guests).