Something we sometimes had for Saturday lunch was what my Dad called "hammy eggy cheesy topside", which was toast, with a slice of ham on, then a fried egg, then grated cheese on top. I can see how pineapple would go with that (between the ham and egg).
Whoa, hold on a mo'! Get rid of the beans (for breakfast? I don't think so) , the brown sauce (ditto) and the tea (yuk!). Replace immediately with fresh chopped mushrooms and fresh ground coffee.
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